September 05, 2008

Herbed Goat Cheese Crepes with Onion Sauce

-1 cup whole wheat flour
-2 eggs
-1/2 cup milk
-1/2 cup water
-1/4 tsp. salt
-2 T. butter, melted
-2 T. fresh chives, chopped
-3.5 oz. herbed goat cheese
-1 T. olive oil
-1 medium onion, sliced
-1 T. sweet white wine
-1 tsp. balsamic vinegar
-2 T water

1. Whisk together the eggs and flour. Slowly whisk in the milk and water until totally combined, and then gradually add the salt, chives, and butter.
2. Lightly oil a heavy pan, and heat on medium high. Pour a 1/4 cup of batter on the pan and swirl batter to thinly coat the pan.
3. Cook crepe until lightly brown on the bottom, about 2 minutes, and then carefully flip. While the other side cooks, crumble about 2 T. of the herbed goat cheese down the middle of the crepe. (Reserve 2 T. goat cheese for onion sauce). When the crepe is fully cooked, roll up around the goat cheese.
4. Place completed crepes on a warmed plate.
5. When the crepes are finished, add the olive oil to the pan. Sauté onion about 1 min.
6. Add wine, balsamic vinegar, and water, then sauté until onion is tender-crisp.
7. Add remaining goat cheese to onions until melted. Mix to coat onions.
8. Pour sauce over crepes, and garnish with chives and goat cheese.


Ashley said...

Whoa, this one looks way good! Good job on your blog! I'll check it often. I need to update my recipe blog too!

Ashley said...

Man, you need to make a new post. Whenever I check your blog and see this picture, I get hungry...every time!