September 05, 2008

Taco Soup

This recipe is very easy, and cost effective. What's not to like?

-2 medium onions, chopped
-1 large green pepper, chopped
-4 jalapeños, diced (you may want less if you don't like it hot!)
-2 T olive oil
-3 T taco seasoning
-1 T cumin
-2 cans (14.5 oz) diced tomatoes
-1 can corn (drained)
-2 cans beans (kidney, black, pinto)
-4 cups vegetable broth

1. Sauté onion and peppers in olive oil. Sweat the onions, but do not brown. They should be tender but not mushy.
2. Add taco seasoning and cumin. Stir to coat.
3. Add tomatoes, corn, beans and broth. Salt and pepper to taste.
4. Simmer for 5 minutes.
5. Serve with cheese, tortilla strips, and sour cream.

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