I wanted to make something special for Mardi Gras, so I tried the jambalaya recipe in Veganomicon. If you don't already own this book, BUY IT. Seriously, even if you aren't a vegan, it has a lot of very yummy recipes. The jambalaya turned out just wonderfully, with the rice cooked perfectly. Although it was a pretty low fat option for Fat Tuesday!
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What are those white chunks? Tofu? I'm looking at the recipe and it has seitan, but doesn't look like yours does...
Yeah, I used cajun spiced tofu, since I didn't want to use seitan. But I think next time I'm either going to try a veggie sausage, or just add another can of beans.
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